Tried a new beef supplier and the meat looked good, but . . .
Well, I tried to cook a very nice looking
roast two days ago. I was testing a supply from a Hungarian producer of
Bio Black Angus and it was quite expensive. The piece of meat looked
good. I did my research on how to do the roast, prepared everything to
go with it, and sat the family down for a special roast beef meal. The
roast was tough as hell, what a disappointment!
Now I know the type of co
The never-ending search for quality goes on...