Local expat, David Wilkinson has a long family history of butchers and sausage making from England. He makes all his sausages here in Hungary from fresh local ingredients.
The deadline for ordering is noon Wednesday for Thursday production and a delivery shortly after that.
These sausages are a quality local product well worth trying!
fresh in your fridge 3-5 degrees C. from day of production 3-4 days. Freeze
at -15-20 degrees C.for 2-3 months. All meats are certified grade A and
produced under strict HACCP regulations. The sausage does contain
breadcrumbs (gluten) unless stated. The sausage is a real natural food, in that
is does not contain any sulfates (other than sea salt) or
any artificial additives of any kind.