Prime Cuts

Irish Prime Rib-eye steaks


These amazing steaks, from Donald Russell International, are cut from Irish Carvery Prime rib roasts.

A tasty bone-in steak, averaging 500 - 650 grams each they are ideal for hearty eaters, and particularly good flame-grilled or barbecued.
  • Bone-in for extra flavour
  • Cut almost 2 cm (1 inch) thick and are beautifully marbled
  • Individually packed for one

Ribeye steaks are arguably the tastiest of steaks anyway, but grilling or pan-frying this steak with the bone-in imparts even more flavour. You got try these, they are delicious!

Hello Meat Lovers!

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