The lamb from Silver Fern Farms in New Zealand is naturally raised on the open green pastures in one of the safest meat producing countries in the world. Utilising breeds recognised for the quality of their meat and being raised as nature intended gives our lamb its subtle but distinctive flavour making it a favourite around the world.
These are top quality lamb chops, large medallions, great taste.
The lamb racks come Frenched, with two racks of 8 ribs facing each other in a vacuum-sealed packaged, frozen. Approximate weight per package is 940 to 980g (just over 2 pounds).