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Lamb Leg Whole
The lamb from Silver Fern Farms in New Zealand is naturally raised on the open green pastures in one of the safest meat producing countries in the world. Utilising breeds recognised for the quality of their meat and being raised as nature intended gives our lamb its subtle but distinctive flavour making it a favourite around the world.
Lamb leg whole contains the sirloin section with hip bone and the shank portion with round bone. The outside is covered with fell (a thin, paperlike covering). It is usually prepared by roasting.